'Thai Chicken Meatballs is such a delectable dish that it\'ll take away all your stress in the first bite. Watch this Masala TV video to learn how to make Thai Chicken Meatballs and Pistachio lemon cookies Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 26 October 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie Thai Chicken Meatballs: Ingredient : Chicken Mince 500 grams Coriander Chopped 1 bunch Garlic Minced 2 cloves Ginger, Grated 3 cm Spring Onions, Chopped 2 Fish Sauce 2 tbsp Egg 1 breadcrumbs 1 cup oil 3 tbsp Thai sweet chili sauce 1/3 cup For Garnish: spring onion 1 crushed peanuts handful chopped coriander leaves handful Noodles to serve METHOD In a bowl, mix all of the ingredients together until combined. Make small balls out of the mixture and set aside. Heat oil and cook meatballs until golden brown. Add Thai sweet chilli sauce at the end and coat the balls until sticky. Top with spring onion, crushed peanuts and coriander. Serve with Noodles Pistachio lemon cookies : Ingredients Flour 1-3/4 cup Baking powder 1 tsp Salt ½ tsp butter ½ cup Sugar ½ cup Honey 1/3 cup Hung curd 3 tbsp Lemon zest 1 tsp Lemon juice or essence 1 tbsp Pistachios chopped ¼ cup Icing sugar for dusting Method: Sift the flour, salt and baking powder in a bowl. Beat butter and sugar until fluffy. Add in yogurt and the honey, lemon zest and lemon essence or juice. Stir in the flour mixture and pistachios. Shape the dough into logs, wrap in a clingfilm and refrigerate it for a couple of hours until firm. Once the cookie dough is firm, slice into 1-inch sizes pieces and place on silicon lined baking trays. Bake at 180 degrees c for about 12 minutes until golden brown. Allow to cool completely. Dust over icing sugar and serve.'
Tags: Chef , quick recipe , cooking show , Indian food , recipes for kids , vegetarian recipes , Cooking Recipe , food diaries , indian food recipes , Non Veg Recipes , food cooking , recipes in urdu , Masala Tv , Masala Tv show , Recipes for Mutton , Cooking Recipes Pakistani , cooking classes recipes , Food Recipes in Urdu , Food Recipes Pakistani , Chef Zarnak Sidhwa , recipe in Urdu , HUM Masala , Thai Chicken Meatballs , Pistachio lemon cookies , 26 October 2020
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